One year ago today I put up the first post for PIIYF, it was a quick write up on dinner that I cooked for Whitney and her friends now my friend. It only seems fitting that I cooked dinner dinner for Whitney Saturday night and the proposed to her (she said yes). It has been an amazing first year for PIIYF. This is the 234th post and we have had 13 people contribute to the site. So thank you to all the people that have and still do contribute. And an even bigger thank you to all the people who read our nonsense and find humor in it, because you are truly the “special ones.” By special I mean short bus special. But we do appreciate you all and we promise to keep bringing face kicking goodness to the interwebs as much as we can.

HAPPY B-DAY PIIYF!!!!!

PS: this is what I cooked Saturday

Appetizer: Seared Scallop with a Vanilla Saffron Burre Blanc Sauce.

Entrée: Ginger Marinated Tuna Ribbons with Spicy Avocado and Radish Salad

Dessert: Ring