RE: Friday Lunch
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From: Robert
My lunch opened up, either of you up for Feast Friday lunch?
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From: Garrett
Haircut is at 11 so I could do 11.45 or so.
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From: Adam
I know not of feast. I will try to make it work. it's downtown I assume?
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From: Garrett
*jaw on floor*
www.feasthouston.com
It's on Westheimer just east of Montrose.
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From: Adam
pardon me, ye culinary elites. I genuflect before your vastly more cultured and experienced taste buds.
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From: Garrett
well... good. glad that's out of the way.
You're going to like this place. It's extremely British, in a good way. Think Black Lab, but 10 times better and more interesting.
Robert, do we need a reservation or can we just walk in? Also, what time?
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From: Adam
ten times better than the black lab?? now you're just puffing.
have you forgotten the pile of mash potato deliciousness you get at the black lab?
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From: Robert
It is significantly better.
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From: Adam
somewhere, right now, there's a piece of fish or meat that is drowning in mashed potatoes and cheese and mashed potatoes (and cheese).
and now, it's crying.
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From: Garrett
Oh no. I meant what I said. If you want to be precise about it, Feast is 8.4 to
11.2 times better than the Black Lab (+/-
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From: Adam
Science! now it much more clear, thank you. I just needed to know if I should prep for something being "redefined" for me.
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From: Garrett
Yes you should. The pig's ear cake at Feast will really redefine pig's ear cake for you.
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From: Adam
thank christ. that has needed serious redefining for quite some time.
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